WITH THE BENEFIT OF BEING:

CRAFTED TO REMOVE GLUTEN

VEGAN FRIENDLY 

NATURALLY CARBONATED

BATCH BREWED

 

Our patented deglutenisation process produces an ELISA tested value of <5 parts per million for a truly light lager

Thanks to the silicone filtration system at our brewery, CELIA is also vegan friendly

CELIA is open fermented for 14 days to give it natural carbonation, which reduces the heaviness present in most other beers. This gives CELIA a truly light feel without compromising on taste

Traditionally batch brewed in the walls of a 14th century castle using local Saaz hops, famous for their clean, spicy aroma – CELIA is also the perfect companion for quality food

 
 

 

CELIA IS BREWED FOR FOOD


 
CELIA RECOMMENDS GLUTEN FREE VENISON BURGER RECIPE WITH CELIA ORGANIC CRAFT CZECH GLUTEN FREE LAGER BEER also vegan friendly
 

Men's Health Recommends CELIA With BBQ Food

Daily Mail Recommends CELIA With Grilled Halloumi Or Fish 

Here's our recipe for delicious Venison burgers with Grilled Mushrooms. The earthy flavour of the mushrooms perfectly compliments the Saaz hops we use in CELIA. 

 

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